So I present to you the lunch we had upon arrival in Konya, and which still remains my favourite meal of all the wonderful meals I had on the trip.
First up, bread as made in the local tradition, hot from the over and served with yogurt:
A plate of domas (like dolmades) which are stuffed vine leaves with meat, rice and mint. Also flat bread spread with tomato, cheese and meat:
Almost every Turkish meal includes soup, most commonly lentil. This was a particularly good soup, and look at the view of the Green Mosque I had while eating it!
Ahh, the main course: roast lamb. So tender it fell apart. .
The final course was watermelon which needs no introduction so I will finish with a shot of happy faces and happy bellies
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| vine leaves in the market, ready to be turned into domas |
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